Autumn in my Kitchen
I love fall.
Fall means comfort food, warmth from fireplaces brought back into use and a season of goodwill just around the corner. Fall meant time to enjoy all nature had to offer us in swaths of colour and bounty from gardens. It meant crisp mornings and sunny afternoons gazing at still-green lawns covered in golden leaves.
Fresh pots of coffee brewed. Steam would escape from a large pot on the stove, while soup bubbled inside. My farmers’ market treasures sprawled across the counter, adding their colour and aromas to a kitchen badly in need of refreshing. Oh, I don’t mean style refreshing. No, these maple cabinets and dark hardwood floors, while not new, are warm and welcoming. Red and orange accents make me happy, and the result is a kitchen that looks just as it should…cozy, warm and appetizing. But something had been lacking, and I didn’t realize until lately how much it had affected me.
My kitchen needed to feel like it used to, as though it is the centre of everything we do and the source of all good things consumed in our house. I am as happy as the next person for a meal or cup of coffee that someone else has prepared, but there is no replacement for a kitchen that is busy and turning out good food on a regular basis. Happiness at home for me includes spending time in a kitchen where there is plenty of food to eat, tempting smells from all corners and a fridge and freezer ready to provide what we need. It makes me crazy to have a half empty fridge, and to order something less than healthy for dinner. It may feed our bellies, but leaves our souls empty of warmth.
No, give me a meal we have cooked ourselves every time, no matter how simple. Hot coffee, ready to share. Fresh fruits and vegetables to make healthy meals and snacks for my kids.
Why is my soul connected so closely to my kitchen? I don’t bake much, and in truth came to cooking almost reluctantly. But that was over a decade ago, and somehow over time I have developed affection for the kitchen. It’s not that I’m preparing blue-ribbon worthy meals with six courses and a homemade dessert for regular dinner guests, but I do feed my family from this kitchen. And any meal I make for my kids especially represents far more than the sum of its ingredients.
I love good food. I love seeing and smelling fresh tomatoes. I love fruit ripening on my Italian glass platter, all orange and red and green. But I think what I love most of all is the feeling that I have had time to do it all. I have had time to shop for fresh produce, carefully selected. Time to stop and make a pot of coffee before returning to whatever it is that is keeping me running. Time to plan, prepare and cook a proper dinner.
These are very basic things. But when life gets really busy, sometimes it can feel as though I’ve lost my groove. I forget to thaw meat for dinner. We run out of coffee beans, or I don’t have anything just right for my son’s lunch. Perhaps we are running low on milk, and I’m chastising myself for not picking it up when I was out the day before. If a kitchen is full of guilt, reminders and wasted food, I feel as though I’m losing my grip on everything. It can make me feel as though we just aren’t functioning. It’s not a good feeling.
Slowly, but surely, I am getting my kitchen mojo back. I’m stopping for groceries often enough that we have plenty of good fresh food available. I went to the farmers’ market several times this fall and have made sodium-free vegetable stock from scratch to freeze. I made time to go out and harvest the herbs from the garden. They cover my dining room table, drying on trays to carry us through winter. And I am trying to ensure we are cooking dinners regularly.
Fall brought me back my kitchen. And in doing so, it brought back the feeling that I have things under control and I have enough time for what I want to do.
If this is what fall and winter are bringing me, then I’m ready to face them. Are you?









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